ANZAC Biscuits 100 grams butter ¾ cup rolled oats 1 tablespoon golden syrup ¾ cup plain flour ½ cup sugar 1 teaspoon baking soda ¾ cup coconut 1 tablespoon hot water Melt butter and syrup together in a large saucepan. Cool. Mix sugar, coconut, rolled oats and flour together. Stir into saucepan. Dissolve soda in water and mix in. Place rounds teaspoonsful on a greased oven tray. Bake at 180°C for 15 minutes, or until golden.